Monday, December 19, 2011

December 18th Give-a-way & Blueberry Coffeecake

This recipe makes a moist and delicious cake.

Blueberry Coffee Cake
2 c. sifted flour
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
1 c.white sugar
1/2 c. brown sugar
2/3 c. vegetable oil
2 eggs
1 c. buttermilk

Topping:
1/2 c. chopped pecans ( I double this)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar
1 c. blueberries
    (if frozen,  thaw and drain)

Sift flour, salt, cinnamon, baking soda and baking powder into large mixing bowl.  In a second large mixing bowl, cream sugars and oil, then add eggs to this mixture and beat well.  Add dry ingredients to the batter mixture alternating with buttermilk.  Pour into greased and floured 9" x 13" pan.  In another bowl, mix all topping ingredients together and spoon on top of batter.  Bake for 35 minutes at 350 degrees.

To save time, I mix all the dry ingredients the night before. The next morning I simply add the wet ingredients.

And the winner is ...
Carmen Izquierdo Barquin

Each and every day we will choose a new winner from our daily orders until December 25th!
Thanks to everyone who placed an order and don't forget to check back to see who won the grand prize quilt on December 26th.  Happy Holidays!

1 comment:

  1. Thanks for the recipe! It looks delicious!

    ReplyDelete