This weekend I was helping my Mom and Dad paint a room in their new house. Mom and I took a break to pick up pizza. We stopped at a new antique store on our way back. Dad was so busy watching sports that he never knew we were gone so long...and the pizza was still warm! I bought these little napkin holders. I rolled up a miniature quilt in between the two of them. I might exchange the little quilt for pencils or paint brushes. Such decisions.
|Lemon Bundt Cake|
I bake two or three times a week. Almost always for our staff at our veterinary hospital because they work so hard for us. I am not much of a lemon fan but I could not keep out of this cake yesterday. It was so moist and delicious! Anytime you add extra oil, eggs, and pudding to a cake mix you can't go wrong but the lemon-lime soda was a bonus.
Lemon Bundt Cake
1 lemon cake mix
1 package instant lemon pudding mix
3/4 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage ( I used Sprite)
1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt pan.
(I sprayed the pan with Pam and then dusted the pan with flour.)
2. In a large bowl, combine cake mix and pudding mix, then stir in the oil.
Beat in the eggs, one at a time, then stir in the lemon-lime soda.
3. Pour batter into prepared pan. Bake in the preheated oven for 45 minutes,
(I had to cook mine a lot longer.) or until a toothpick inserted into the center
of the cake comes out clean. Allow to cool 15 min. in pan before inverting
onto a plate.
Glaze: I made a glaze of powder sugar, ½ tsp vanilla, and milk.
In honor of St. Patrick Day this Sunday. We are giving a way our little St. Patrick Day quilt pattern on Friday. Leave a comment about anything green for a chance to win.
Have a great week! Amy